Yakushima

Yakushima is a UNESCO World Heritage island off Kagoshima, spanning 504 km², 21% of which is heritage-protected forest. The towering Mt. Miyanoura reaches 1,936 m, with steep terrain rising straight from the coast—a compact vertical world from subtropical shoreline to subalpine summit.

Legendary Forests & Biodiversity

Millennial Yakusugi cedars: The iconic Jōmon Sugi, between 2,170–7,200 years old, anchors the island’s legend and spurred conservation efforts.
Vertical vegetation zones: Walk from lush evergreen, through cedar forests, up to bamboo grasslands and mountain heath near the summit.
Enchanted mossy woods: Trails like Shiratani Unsuikyo resemble Ghibli’s Princess Mononoke—deep moss, ancient giants, dreamy waterfalls.
Wildlife & coastal ecosystems: Spot Yakushima macaques, deer, rare gecko species, and nesting sea turtles on beaches like Nagata-hama.

Hiking & Outdoor Adventures

Classic trails:
- Jōmon Sugi hike: 10–11 h round-trip via the Arakawa trail.
- Shiratani Unsuikyo: A 3–4 h trek through moss-carpeted forest with ancient cedars.
Summit treks: Climb Mt. Kuromi (1,831 m) or Mt. Nagata (1,886 m)—prepare for full-day ascents.
Coastal & marine life: Visit Nagata-hama for turtle nesting (May–Aug), or relax in seaside onsen.

Getting Around & Access

By air: Flights ~40 min from Kagoshima, ~70 min from Fukuoka, ~95 min from Osaka.
By ferry: Jetfoil ~2–3 h; car ferry ~4 h.
Local transport:
- Rental cars, scooters, and bikes are the best way to explore.
- Buses run along the coastal ring (about hourly from 07:00–18:00); inner routes are less frequent. Bus passes are available.
- Taxis are available but costly.

Food & Local Flavors

Unique island dishes: Turtle barnacle (“kamo-no-te”), flying-fish delicacies, venison, and citrus like tankan & ponkan.
Hot springs by the sea: Perfect to unwind after trekking.