Shiosai

Shiosai (潮騒) is a beloved seafood restaurant located just a 5‑minute walk from Miyanoura Port, nestled near the river beside the local police station. Focusing on fresh, locally caught seafood, it’s highly recommended to try Yakushima specialties like mackerel sashimi—particularly the famed “neck‑snapped” mackerel—flying fish karaage, prawns, and seasonal fish such as snapper.

The restaurant is spacious, offering a mix of table, counter, and tatami seating, suitable for families, solo travelers, and groups alike . The atmosphere is warm and familiar, often adorned with autographed boards from visiting celebrities. English menus are available, and the staff provides welcoming, reliable service.

Highlights

• Fresh Yakushima seafood: standout items include neck‑snapped mackerel sashimi, flying fish karaage, giant prawns, and snapper.

• Generous set meals: hearty portions in lunch/dinner sets (sashimi, tempura, miso soup, chawanmushi, rice) .

• Spacious & welcoming atmosphere: diverse seating, celebrity-autographed décor, family and solo‑friendly layout .