Ohkatei Restaurant

Nestled within the scenic Sengan-en gardens, Ohkatei Restaurant offers an exceptional dining experience that harmoniously blends Kagoshima’s rich culinary traditions with breathtaking views of Sakurajima volcano and Kinko Bay. Under the guidance of Head Chef Ikehata Tadahiro, the restaurant presents a modern Japanese menu featuring local delicacies such as kurobuta pork, sea bream, and seasonal vegetables, all prepared with the finest local ingredients.

The interior design reflects traditional Kagoshima culture, seamlessly integrated with modern Japanese minimalism, providing a serene ambiance that complements the natural beauty surrounding the restaurant. Guests can choose from various seating options, including the main hall and counter (66 seats), Nagamochi-no-ma (40 seats), and a private dining room (18 seats) .