Kaiho‑maru
Overview
Kaiho‑maru is a cozy seafood izakaya run by a former Tokyo Tsukiji fish specialist who returned to Okinoerabu Island. The chef also dives to catch his own Ise‑ebi (spiny lobster) and night-light shells, ensuring top-fresh island seafood sourced directly from local waters.
Highlights
Specialty seafood, especially lobster and night‑light shell from the chef’s own dives.
Omakase only (chef’s choice course menu by reservation), featuring a variety of island fish, shellfish, and vegetables .
Basic Information
Address:
2113 Serikaku, China-chō, Ōshima-gun, Kagoshima 891‑9213, Japan
Phone Number:
Business hours:
18:00–23:00 (reservation required; lunch available only by prior reservation)
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