Gyudo

Located in Kagoshima’s vibrant Tenmonkan district, Gyudo! Honten offers an exceptional yakiniku experience featuring their signature Satsuma Fukunaga beef. This in-house brand of Kuroge Wagyu is aged for approximately 50 days to enhance its rich umami flavor and tenderness. The restaurant’s chic, modern ambiance makes it ideal for both casual lunches and special dinners. Highlights include the 10-cut platter showcasing rare beef cuts and a curated wine selection by an in-house sommelier. With attentive service and a commitment to quality, Gyudo! Honten is a must-visit for meat enthusiasts seeking authentic Kagoshima flavors.