Ebisoba Aburasoba Iroha
Overview
Ebisoba Aburasoba Iroha is a specialty ramen shop in Kagoshima’s Yoshino district, opened in September 2022 by a former Western cuisine chef inspired by prawn broth ramen. The cozy, stylish counter-only space offers dishes highlighting rich shrimp flavor in both the classic ebisoba and the garlicky aburasoba.
Menu Highlights
Ebisoba (~¥850–890): A fragrant broth made by simmering sweet and white shrimp heads, shells, and grilled prawns, served with wavy medium-thick noodles, soft low‑temperature chashu, menma, green onions, purple onion, kamaboko, and kaiware sprouts.
Aburasoba: Soy‑garlic oil noodles mingled with shrimp tare; available in regular (
¥830) or large (¥950) sizes.Specialty bisque: A creamy shrimp and scallop bisque with tomato‑based broth, thick noodles, served with baguette and sour cream to enhance experience.
Basic Information
Address:
2315‑3 Yoshino‑cho, Kagoshima‑shi, Kagoshima 892‑0871, Japan
Phone Number:
Business hours:
Tue–Sat 11:00–15:00 (LO 14:30); open some evenings irregularly (check Instagram). Closed Sundays & holidays.
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