さつまトラベル

Kikaijima

Kikaijima is a small coral‐reef island (56.9 km²) in Kagoshima Prefecture, part of the Amami archipelago, located about 25 km east of Amami Ōshima and some 380 km south of Kyūshū. The island’s highest point reaches just 214 m – mostly flat – and it is renowned for its annually rising limestone plateau: uplifted coral reef that grows at around 2 mm per year, one of the fastest in the world.

Nature & Scenery

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Beaches & lagoons: Sugira (Nakazato) Beach, right next to the airport, features calm lagoons ideal for swimming, snorkeling, SUP and family fun. Other seaside gems include Onotsu, Ikeji, and the famous “Hawaii Beach”.

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Butterfly hotspot: The warm climate fosters thousands of colorful butterflies, like Chestnut Tiger and Tree Nymph, visible along “Butterfly Road” near Hyakunodai from spring to autumn.

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Coral stone walls & banyan trees: Explore Aden Village’s coral walls (used for shade and typhoon defense) and visit the majestic Tekuzuku Banyan Tree (100+ years old, 17 m high, 42 m spread)

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Scenic routes: Cycle or drive along the “Sugar Road” through endless sugar cane fields, or ascend to Hyakunodai Observatory (203 m) for panoramic views.

Science & Heritage

  • Geological treasure: Kikaijima’s uplifted coral reef terraces (formed ~100,000 years ago) were recently recognized as a UNESCO Geological Heritage Site.

  • Coral reef research hub: The KIKAI Institute for Coral Reef Sciences hosts international researchers studying reefs, sea-level change, and ecological adaptations.

  • Fossils & tunnels: Explore limestone caves and ancient underground tunnels carved into coral rock.

Economy & Local Flavor

  • Agriculture: Rich coral soils support sugar cane, citrus (Kikai‑mikan), brown sugar (“kokuto”), and Kikaijima-grown white sesame – Japan’s largest white sesame producer.

  • Cuisine specialties:

    • Goat dishes (karajuri, sashimi) from Amami tradition.

    • Brown sugar treats (gomagashi), sesame dressings/oils, Keraji pepper & island tomatoes.

    • Local shōchū distilled from kokuto brown sugar.

Access & Getting Around

  • By air: JAL flights from Kagoshima (~80 min, 2/day) and Amami Ōshima (~20 min, 3/day) .

  • By ship: Once-daily ferry from Kagoshima (~11 h) and Amami Ōshima (~2 h).

  • On the island: Rent a car or e-bike (e.g. e‑bike tours ~3.5–7 h start from tourist center) .

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